Takizawa Sarashina Shinshu Soba 600g

How to make

Boil the noodles in plenty of water for about 5 minutes. Adjust the heat level, as the water may almost spray out. 
After boiling, transfer the noodles to a colander and rinse them in cold water.
If you want to make hot soba, boil the noodles a little harder. 
Warm the noodles with the noodle soup.

Nutrition facts Per 100g
Energy:352.0kcal Protein:13.60g Fat:2.20g Carbohydrate:69.50g Salt equivalent:1.70g

Allergic ingredients
buckwheat, Wheat

Expiration date
12 month *From the date of manufacture